Next month sees an exciting event for Sheffield Supper Club and I invite you all to join me.
It'll be the largest pop up I've done to date, so please make sure to tell anyone you think might be interested in a social evening of feasting on traditional Pakistani food.
The date is 28th October and the venue is just off Sharrow Vale road, Sheffield.
Here's the menu; it's a selection of favourite classic dishes I've enjoyed with my family.
Please read the FAQ's on the left hand side of the blog and feel free to email me any other inquiries.
Spicy fried potato and pea dumplings, crunchy on the outside and soft in the middle! Served with green chutney.
Minced lamb cooked with a rich blend of spices, served with pilau rice and Sai Bhaji
A vitamin rich green vegetable curry, served with the keema and pilau as described above.
A childhood favourite - creamy vermicelli pudding rich with cardamon and saffron.
A traditional warming turmeric drink, great for this time of year. Coffee will also be available.
Event begins at 7pm
Email to reserve your place
Hope to see you there!