Tuesday, 1 November 2011

December 2nd Supper Club menu - 5 course vegetarian feast!

Hello friends...Sorry I've been quiet but I've just moved house and have been super busy organising everything.
I've had many requests for a vegetarian menu. Having worked in restaurants that specialise in vegetarian food for the past 5 years, and avoiding eating meat myself for most of my life, this has become a speciality of mine, so I couldn't help but oblige!

5 course vegetarian feast!

~Fresh home-made goats cheese with pomegranate, honey and chives. Served with handmade bread~

~Aubergine parmigiana~

~Thai style sweet pumpkin and peanut curry~

~Salted caramel chocolate torte~

~Pear granita ~

~Coffee / Tea~

Friday 2nd December 2011 from 7pm

Tickets can be purchased from Fusion organic cafe in Sheffield city centre.
Contact me at SheffieldSupperClub@gmail.com for more information if required.

Sunday, 31 July 2011

23rd August Supper Club Menu!

The next supper club will be inspired by Spain!

I've decided on this for two main reasons: One being that I'm a  huge fan of Spanish cuisine and two, good Spanish food in Sheffield is very hard to find!

So this supper club will be a rare treat - tasty home made food, featuring delicious dishes from sunny Spain.


Various tapas including Calameres with Aioli, Patatas Bravas, Tortilla and Pan con tomate.

Paella with Ensalata 

Churros with Hot chocolate dipping sauce.

For more info and to book please email me at SheffieldSupperClub@gmail.com

Tuesday, 26 July 2011

New press and review section!

Hello everyone, just to let you know I have a new section to the left of the page titled "press / reviews".
Here you can find a couple of reviews from two of my first night guests who happened to be bloggers! Enjoy reading, hopefully they will answer a few questions for you.

Sunday, 24 July 2011


 I'm very happy to tell you that the first supper club was a big success!

There were no mistakes, everyone enjoyed the food and a great evening was had by all.

Here is a recipe for the dukkah that went down well:
This is an arabian dry nutty spice mix that goes well with pitta bread and oil / mayonnaise.

100g Nuts (I used mixed)
a teaspoon each of:
coriander seeds
cumin seeds
mustard seeds
dried mint

*Dry roast the nuts and seeds in a frying pan.
*Crush them in a pestle and mortar or grinder
*Combine with other ingredients, season and serve!

Yes I will be holding another one in a month! I'll post the details in the not too distant future!

Tuesday, 28 June 2011

22nd July Menu!

My first ever supper club menu!
Delicious flavours from all over the world.

~free welcome cocktail (mango Bellini) and nibbles~

~Thai corn fritters with a sweet and sour cucumber dipping sauce~

~Indian style green fish curry~

~Poached pears with ginger dark chocolate mousse and cardamom crème Chantilly ~

~Coffee to finish~

£20 a head,  BYO
If you have any allergies or food dislikes please let me know 4 days in advance.
Contact SheffieldSupperClub@gmail.com to book.