Wednesday, 6 September 2017

Autumn date now up!

I don't know about you folks but Autumn is without doubt my favourite season. There's nothing I like more than staying warm indoors with candlelight, soft music and delicious food, add good company and wine to the list and you've got a perfect night in.
This months supper club is going to feature a few more comforting foods, I'm thinking creamy rum spiked chai, deep fried okra and one of my favourite desserts: mango cheesecake with pistacio.
I'm taking reservations now so please email me to guarantee your place.
Date - 30/9/17

Saturday, 26 August 2017

Vegan Supper Club! August 2017 - updated

I'm so looking forward to this evening's supper club, it's great to be getting back into the swing of it after a long break. I've done one already this month and this is the second. Tonights meal features solely vegan and gluten free food! Dishes include:
Oyster mushroom seekh kebab
Aubergine, coconut and peanut curry
Pepper paneer sabzi
Saag dal
Chana chaat
Chocolate chai cheesecake

Oyster mushrooms

Chana chaat

Pepper paneer

Aubergine curry

Mushroom seekh


Mid sprinkle

Chocolate chai and pistachio cheesecake


Quick break before the guests arrive

Various curries, chickpea pancake and rice


Some very fast crossword skills displayed by one guest. Two hours!

Tuesday, 4 April 2017

I'm back!

Greetings all

My next supper club is at the end of the month and will feature traditional Pakistani dishes from my family plus one or two Nepali and Indian inspired curries from my recent travels in S.E Asia!

I've just finished writing the menu and I can't wait for you to taste what I have in store for you.

Dishes include Ajwain Pakora, Jeera lemonade, my classic chana dahl and masala pyaaz.

Plus guests will receive a free welcome chai martini!

There'll be six dishes plus extra chutney, naan and a couple of drinks. You will not leave hungry!

Members of my mailing list have booked a few places already so there is just room for four more guests.

Email quickly if you are interested, the left sidebar has my email address.

Best wishes



Recipe for masala pyaaz

large white onion, finely sliced
handful fresh coriader leaves chopped
12 big leaves fresh mint, chopped
1 tsp cumin, toasted and ground
1 tsp coriander seed, toasted and ground
lemon juice
salt and chilli powder to taste

A fine chutney for all dishes.

Dahl baat in the Himalayas. Inspirational flavours for my supper club