tag:blogger.com,1999:blog-47585886504917255022024-03-05T21:17:46.306-08:00Sheffield Supper ClubKomalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4758588650491725502.post-58306120858219596592018-09-27T04:54:00.001-07:002020-02-20T08:49:31.372-08:0028th October Pop Up Restaurant at Olivers Cafe Bistro<br />
Next month sees an exciting event for Sheffield Supper Club and I invite you all to join me.<br />
It'll be the largest pop up I've done to date, so please make sure to tell anyone you think might be interested in a social evening of feasting on traditional Pakistani food.<br />
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The date is 28th October and the venue is just off Sharrow Vale road, Sheffield.<br />
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Here's the menu; it's a selection of favourite classic dishes I've enjoyed with my family.<br />
Please read the FAQ's on the left hand side of the blog and feel free to email me any other inquiries.<br />
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<b>Aloo Tikka</b><br />
Spicy fried potato and pea dumplings, crunchy on the outside and soft in the middle! Served with green chutney.<br />
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<b>Karahi Keema </b><br />
Minced lamb cooked with a rich blend of spices, served with pilau rice and Sai Bhaji<br />
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<b>Sai Bhaji</b><br />
A vitamin rich green vegetable curry, served with the keema and pilau as described above.<br />
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<b>Seviyaan</b><br />
A childhood favourite - creamy vermicelli pudding rich with cardamon and saffron.<br />
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<b>Haldi Doodh</b><br />
A traditional warming turmeric drink, great for this time of year. Coffee will also be available.<br />
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Event begins at<b> 7pm</b><br />
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<b>Email to reserve your place</b><br />
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Hope to see you there!<br />
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-56718844135779095392018-08-04T16:01:00.002-07:002018-08-04T16:01:30.335-07:00August 4th Supper PicturesWhat a great event! Sunshine, lovely people and colourful, delicious food made for a truly vibrant evening.<br />
Tonight saw our youngest ever guest, Oliver at 16 months old! He shook everyone's hand and was truly the social butterfly of the party. Guests chatted the night away whilst sipping refreshing jal jeera and lounging on the colourful giant cushions.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pakistani pink salt</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pakora</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Chicken/paneer kebabs with chapati</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Lemon cake with mango, cream and pistachio</td></tr>
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-9614762969470432772018-07-08T07:47:00.004-07:002020-02-20T08:49:49.268-08:00Next supper is 4/8/18<div class="separator" style="clear: both; text-align: center;">
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 12px; white-space: pre-wrap;"><b>You are welcome to join the feast of delicious home cooked authentic Pakistani dishes</b></b><br />
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 12px; white-space: pre-wrap;"><b>Think of it like a professionally catered dinner party where you get to meet new people! </b></b><br />
<b style="font-family: Helvetica, Arial, sans-serif; font-size: 12px; white-space: pre-wrap;"><b>Plus you give the host a contribution towards the food and effort gone into the event.</b></b></div>
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 12px; white-space: pre-wrap;"><b>August 4th 2018, </b><b>Sheffield</b></b></div>
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<b style="font-family: Helvetica, Arial, sans-serif; font-size: 12px; white-space: pre-wrap;"><b>Hope to see you there!</b></b></div>
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Sheffieldsupperclub@gmail.com</div>
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<u>Menu</u></h3>
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Kala chana chaat</div>
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Karachi egg masala</div>
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Jal jeera</div>
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Homemade chapatti</div>
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Murgh malai kebab</div>
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Coconut cucumber raita</div>
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Gobi pakora</div>
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Tarka dahl</div>
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Mango lassi cream cake</div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; white-space: pre-wrap;">"Expect traditional Pakistani home cooking in big pans" - <b>Guardian</b></span></div>
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<span style="background-color: white; font-family: "helvetica" , "arial" , sans-serif; font-size: 12px; white-space: pre-wrap;">"Chef Komal khan is the founder of the city's first supper club, and in preparing her menus, she calls upon professional cookery experience" <b>Telegraph</b>
"Pakistani food, done with all the warmth and comfort of home cooking. This supper club is run by Komal Khan, a chef who is as talented at fusion cooking as she is at the traditional, so there are interesting twists a-plenty on her menu, as well as influences from all over the globe."- <b>BuzzFeed</b></span></div>
Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-16395231257835266532017-10-01T04:42:00.001-07:002017-10-01T04:42:30.876-07:00Some pictures from last night's supper<div class="separator" style="clear: both; text-align: center;">
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-64525507383704145732017-09-06T11:11:00.001-07:002020-02-20T08:50:42.170-08:00Autumn date now up!I don't know about you folks but Autumn is without doubt my favourite season. There's nothing I like more than staying warm indoors with candlelight, soft music and delicious food, add good company and wine to the list and you've got a perfect night in.<br />
This months supper club is going to feature a few more comforting foods, I'm thinking creamy rum spiked chai, deep fried okra and one of my favourite desserts: mango cheesecake with pistacio.<br />
I'm taking reservations now so please email me to guarantee your place.<br />
Date - 30/9/17<br />
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-71227999231837198652017-08-26T06:23:00.001-07:002018-07-31T08:30:39.387-07:00Vegan Supper Club! August 2017 - updated<div class="separator" style="clear: both; text-align: center;">
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I'm so looking forward to this evening's supper club, it's great to be getting back into the swing of it after a long break. I've done one already this month and this is the second. Tonights meal features solely vegan and gluten free food! Dishes include:<br />
Oyster mushroom seekh kebab<br />
Aubergine, coconut and peanut curry<br />
Pepper paneer sabzi<br />
Saag dal<br />
Chana chaat<br />
Chocolate chai cheesecake<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7x7SKuctneseoKq-GCHesgepNbr-qiTZR9hiYEH86FAjEkiEeqwMWBIq4rgNFRu4qq3PWo85tcQn8GUJJhfjzpuj-srloTFHm0GnU_tx5-aBcxycz7Ncsv7IJvNyV4Dv_Dp1F-p02fqY/s1600/IMG_20170826_111055.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD7x7SKuctneseoKq-GCHesgepNbr-qiTZR9hiYEH86FAjEkiEeqwMWBIq4rgNFRu4qq3PWo85tcQn8GUJJhfjzpuj-srloTFHm0GnU_tx5-aBcxycz7Ncsv7IJvNyV4Dv_Dp1F-p02fqY/s320/IMG_20170826_111055.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Oyster mushrooms</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpgxbRnphS6_VvpHBPd9hJi30jMrfMdXlOXOsHiwt6oSA0XKua_N48ouEy63sa6TDSdPZwpD0hjK1p9r8-AO5aPjPfimY_g6R_RThR6JIr3uA7Ntnngb3Kgybh8kWONukD5ceFSIIW7TB/s1600/IMG_20170826_123027-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGpgxbRnphS6_VvpHBPd9hJi30jMrfMdXlOXOsHiwt6oSA0XKua_N48ouEy63sa6TDSdPZwpD0hjK1p9r8-AO5aPjPfimY_g6R_RThR6JIr3uA7Ntnngb3Kgybh8kWONukD5ceFSIIW7TB/s320/IMG_20170826_123027-01.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chana chaat</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFsDW_V4iPrkSZZqc1iSuZR_lRZIpucvqauVBM46MRNsu5Ty4EC2KAxcBDyagI-Z4PAf1psOm7SeuMI8Jrsc4JyncRJejt4vxWxO-_zCgnZp27OZksLLN_JGvaJZVUiAS5_ubG7NhyRC_5/s1600/IMG_20170826_123152.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFsDW_V4iPrkSZZqc1iSuZR_lRZIpucvqauVBM46MRNsu5Ty4EC2KAxcBDyagI-Z4PAf1psOm7SeuMI8Jrsc4JyncRJejt4vxWxO-_zCgnZp27OZksLLN_JGvaJZVUiAS5_ubG7NhyRC_5/s320/IMG_20170826_123152.jpg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pepper paneer</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDrrZkT8ymG2KD2En2hJAcB7B70eq2jJsRXd0Dj33HIyQAnsS9nO2mgCGg_WdaIztdNWUEZvIAuaNxnwigwaxapA-sMRUeSiFkhCesEABoOQjfqsBkSJX5SUtlnVBJwt-9AZk-yzlOo-4/s1600/IMG_20170826_123202.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzDrrZkT8ymG2KD2En2hJAcB7B70eq2jJsRXd0Dj33HIyQAnsS9nO2mgCGg_WdaIztdNWUEZvIAuaNxnwigwaxapA-sMRUeSiFkhCesEABoOQjfqsBkSJX5SUtlnVBJwt-9AZk-yzlOo-4/s320/IMG_20170826_123202.jpg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aubergine curry</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG19nBk_gki2EJxTplOlZ9mmDaxU20b7z1PxN9sac8hbvbjjTcj3X_6a_U149lZt6_NARcebcZsfrHoHMFdyIp6Q2lUYt4e8cEBcYBmQyDb7p2XdyC3kdWzxxhb8dnuFOCHLzXXRdxTeW0/s1600/IMG_20170826_123417-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG19nBk_gki2EJxTplOlZ9mmDaxU20b7z1PxN9sac8hbvbjjTcj3X_6a_U149lZt6_NARcebcZsfrHoHMFdyIp6Q2lUYt4e8cEBcYBmQyDb7p2XdyC3kdWzxxhb8dnuFOCHLzXXRdxTeW0/s320/IMG_20170826_123417-01.jpeg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mushroom seekh</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FDIOJHDqfRhikei_XI_D07RJAiFmCbuZr9Jr1_8Tu-rEWfqO_Sa9rLpHfss6zKSEP4krw0-90kTkv0QkVWdAiByp9-ZbJfl30E9O4WcwxYOHFuMxh618PJP-kVagaFk_AzARsO66wcrv/s1600/IMG_20170826_133129-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FDIOJHDqfRhikei_XI_D07RJAiFmCbuZr9Jr1_8Tu-rEWfqO_Sa9rLpHfss6zKSEP4krw0-90kTkv0QkVWdAiByp9-ZbJfl30E9O4WcwxYOHFuMxh618PJP-kVagaFk_AzARsO66wcrv/s320/IMG_20170826_133129-01.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheesecake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAIR1nZNM-nq6vRQ_5v87ETX8FVHtmVOp6UeosPqcv3A5-6Us1OEZ1ie6V9L5VjFNWK-1TuVnQ6cp70ELLHMPo2W3NqIEdd5L4SpAteMILkAx5Tldn7mVU3q9InxTQ3MTMhwgt_SGh9Fm/s1600/IMG_20170826_133736-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1228" data-original-width="1600" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAIR1nZNM-nq6vRQ_5v87ETX8FVHtmVOp6UeosPqcv3A5-6Us1OEZ1ie6V9L5VjFNWK-1TuVnQ6cp70ELLHMPo2W3NqIEdd5L4SpAteMILkAx5Tldn7mVU3q9InxTQ3MTMhwgt_SGh9Fm/s320/IMG_20170826_133736-01.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mid sprinkle</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWcjUfrku6MSd3rYX52QwRYjMCCjKMJVQUBXMC3AePN-tjgfUZ2-K9B4GHNQfvxJyeyONN1deQdjUrCLMzpGjVO_crnvVjxmDt2NYAB8RWj_F0OpWeaXTwWfznUHlbrxbHnmtSvm8YZmv/s1600/IMG_20170826_133817-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzWcjUfrku6MSd3rYX52QwRYjMCCjKMJVQUBXMC3AePN-tjgfUZ2-K9B4GHNQfvxJyeyONN1deQdjUrCLMzpGjVO_crnvVjxmDt2NYAB8RWj_F0OpWeaXTwWfznUHlbrxbHnmtSvm8YZmv/s320/IMG_20170826_133817-01.jpeg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate chai and pistachio cheesecake</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82CNtUyyhrWo_e6eA_XnElcmBq3i7fFKz4bSkUHwcp38i09jkG4hOnq-qETfupS0UMXzRj89U83L8iVd85k-od3RXdOHsaaRNy6s2Nhyqc2Yz8bxxDGVJvHrO3hEu8J7xHY90Q3PxrMxG/s1600/IMG_20170826_172807-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg82CNtUyyhrWo_e6eA_XnElcmBq3i7fFKz4bSkUHwcp38i09jkG4hOnq-qETfupS0UMXzRj89U83L8iVd85k-od3RXdOHsaaRNy6s2Nhyqc2Yz8bxxDGVJvHrO3hEu8J7xHY90Q3PxrMxG/s320/IMG_20170826_172807-01.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Quick break before the guests arrive</td></tr>
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<tr><td><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51evAtldzuXbI7m5Q_fdR8DyjSSgCGNxzPtnWieu2DjvOs-e9jb7ie5n_CpeK8uBEK9GB-eEjCRrzGZm9d5_fOn305p5b5vyVm7Hq5iSPjNgbOrBdWe2PXTQ388t2w9QiJI3ysQrcsPVQ/s1600/IMG_20170826_164741-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="899" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj51evAtldzuXbI7m5Q_fdR8DyjSSgCGNxzPtnWieu2DjvOs-e9jb7ie5n_CpeK8uBEK9GB-eEjCRrzGZm9d5_fOn305p5b5vyVm7Hq5iSPjNgbOrBdWe2PXTQ388t2w9QiJI3ysQrcsPVQ/s320/IMG_20170826_164741-01.jpeg" width="320" /></a></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLo-Hf5iDX18KCW6o68RaBDILkMW-t08Hi-D6_IIjKKeB8UP4v8FROGzgGot8weVvc2FOKy6wV1xdD2FpPbQYweF4chMIFXl0LijeHFEFrFdJP_NT0Zxs2UQvPR69I9EZgS-R8qMu1rbdW/s1600/IMG_20170826_194054-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLo-Hf5iDX18KCW6o68RaBDILkMW-t08Hi-D6_IIjKKeB8UP4v8FROGzgGot8weVvc2FOKy6wV1xdD2FpPbQYweF4chMIFXl0LijeHFEFrFdJP_NT0Zxs2UQvPR69I9EZgS-R8qMu1rbdW/s320/IMG_20170826_194054-01.jpeg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Various curries, chickpea pancake and rice</td></tr>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwhQ4kU22vbyKJzVo_jkrUmnBzW120uw00PCQ6TAI63RxteWhqrAC4R3DvmKPI8I_uhVJ2GKA5htJsejmqxgQq_3IwQOoKPGasieFvl6S6XvUy-lEX1iedZQHakK9Y1QwWnC-93KAo2Uu/s1600/IMG_20170826_194542-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkwhQ4kU22vbyKJzVo_jkrUmnBzW120uw00PCQ6TAI63RxteWhqrAC4R3DvmKPI8I_uhVJ2GKA5htJsejmqxgQq_3IwQOoKPGasieFvl6S6XvUy-lEX1iedZQHakK9Y1QwWnC-93KAo2Uu/s320/IMG_20170826_194542-01.jpeg" width="179" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpThgISv-Us5_x7ZODLrOSKjOaq04AKKCtFYt-vDkzjomtjD4uqdWzEsmYVdr5se19Tja0kqygGTmZXD5O01cZLT6AwdxlJ5u5-YjwqD9B_YQU1Z4GK7bozKUwfvFK79C3Ur9ANbtqUUKG/s1600/IMG_20170826_200538-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpThgISv-Us5_x7ZODLrOSKjOaq04AKKCtFYt-vDkzjomtjD4uqdWzEsmYVdr5se19Tja0kqygGTmZXD5O01cZLT6AwdxlJ5u5-YjwqD9B_YQU1Z4GK7bozKUwfvFK79C3Ur9ANbtqUUKG/s320/IMG_20170826_200538-01.jpeg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dessert</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxgUNsUAgJoJpjXniCo6ZNKR_WA4ydePDnevZbb_YLDomB4yDJPDfMDcPmydCbQwmQ9GNTFULNzYycWelQ8LEplBePt1JNc5qK6wgGQOr-lM4eFo2TysNxugYKbb0Vk0nJQQFWP0ti9sB/s1600/IMG_20170826_211456-01.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOxgUNsUAgJoJpjXniCo6ZNKR_WA4ydePDnevZbb_YLDomB4yDJPDfMDcPmydCbQwmQ9GNTFULNzYycWelQ8LEplBePt1JNc5qK6wgGQOr-lM4eFo2TysNxugYKbb0Vk0nJQQFWP0ti9sB/s320/IMG_20170826_211456-01.jpeg" width="179" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Some very fast crossword skills displayed by one guest. Two hours!</td></tr>
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com1tag:blogger.com,1999:blog-4758588650491725502.post-86737387134424198922017-04-04T09:22:00.002-07:002020-02-20T08:51:07.607-08:00I'm back!Greetings all<br />
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My next supper club is at the end of the month and will feature traditional Pakistani dishes from my family plus one or two Nepali and Indian inspired curries from my recent travels in S.E Asia!<br />
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I've just finished writing the menu and I can't wait for you to taste what I have in store for you.<br />
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Dishes include Ajwain Pakora, Jeera lemonade, my classic chana dahl and masala pyaaz.<br />
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Plus guests will receive a free welcome chai martini!<br />
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There'll be six dishes plus extra chutney, naan and a couple of drinks. You will not leave hungry!<br />
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Members of my mailing list have booked a few places already so there is just room for four more guests.<br />
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Email quickly if you are interested, the left sidebar has my email address.<br />
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Best wishes<br />
<br />
Komal!<br />
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Recipe for masala pyaaz<br />
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large white onion, finely sliced<br />
handful fresh coriader leaves chopped<br />
12 big leaves fresh mint, chopped<br />
1 tsp cumin, toasted and ground<br />
1 tsp coriander seed, toasted and ground<br />
lemon juice<br />
salt and chilli powder to taste<br />
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A fine chutney for all dishes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhmixUw9KoNPZdKRsZ43jrz3gWyNK9x5zaeGN4nrryUNCD1T-LuGCJ-JBvbOraRkBHczZgRJ0YjGc8ENbaWFQ8nbTWhzdBRbNEoLuk5Z1xbvsaZpv7zEOLafSpQAKTzQj_y_ZS0Uxh2DL6/s1600/Screenshot_2017-04-04-17-24-51+%25281%2529.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhmixUw9KoNPZdKRsZ43jrz3gWyNK9x5zaeGN4nrryUNCD1T-LuGCJ-JBvbOraRkBHczZgRJ0YjGc8ENbaWFQ8nbTWhzdBRbNEoLuk5Z1xbvsaZpv7zEOLafSpQAKTzQj_y_ZS0Uxh2DL6/s400/Screenshot_2017-04-04-17-24-51+%25281%2529.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dahl baat in the Himalayas. Inspirational flavours for my supper club</td></tr>
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-70385832381754481052015-01-22T13:11:00.000-08:002015-01-22T13:11:40.509-08:00Regather eating seasonally #3Here are a few pics from the eating seasonally vegetarian supper I did at regather a couple of months ago. I collaborated with local growers to produce a original and wholesome menu from the vast choice of organic vegetables provided to me. Guests enjoyed okinomiyaki (a japanese cabbage pancake), pumpkin pie and more plus a guest biscuit company provided after dinner treats - I Heart Bikkies- also gave a talk at the end along with a quick one from me and a local grower too. Plus there were almost 30 guests, the biggest one yet!<br />
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<tr><td class="tr-caption" style="text-align: center;">stopping for a quick pic for Toast magazine</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">balsamic roasted baby beetroots</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Guests</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">dessert</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">fresh pumpkin pie with caramelized nuts and creme chantilly </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">nibbles</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">squash and celeriac dauphinoise</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">kale and goats cheese galette</td></tr>
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<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com1tag:blogger.com,1999:blog-4758588650491725502.post-76320345266852491332014-08-16T01:47:00.000-07:002014-08-16T02:04:10.958-07:00Eating seasonally at regather #2A few pics from the eating seasonally dinner at regather. This one was the largest I've catered for yet with 26 guests! The menu focussed on local and seasonal vegetables. I collaborated with farms and organic vegetable suppliers for a delicious summer menu. I also had access to a beautiful sorbet and ice cream machine so produced four fruit sorbets to cleanse the guests palette between their four courses. One of the guests even brought some dried crispy insects in as an extra experience, I tried a cricket, tasted of crisp.<br />
I had a lovely bunch of people helping me and the guests made really heart-warming comments. Keep checking back for details of the next event.<br />
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Also a short film was made about the event <a href="http://www.sheffieldunchained.co.uk/sheffield-co-op-regather-promotes-local-growers-eating-seasonally/">here </a>Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com2tag:blogger.com,1999:blog-4758588650491725502.post-32698913273108078992014-06-26T07:25:00.001-07:002014-06-26T07:25:13.306-07:00Regather vegetarian supper 31st July<div>
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Hi everyone, due to the success of the previous event with Regather, we have a next one planned for July 31st!</div>
A great opportunity to meet fellow foodies, vegetable growers and local food enthusiasts. </div>
This event features a 10 minute presentation from the man behind the walled garden at Wortley Hall, a g<span class=""><span class="">oody bag filled with season produce & recipes</span></span> and because we're having a beautifully hot summer I'll be preparing a range of homemade sorbets in between each course.<div>
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For the event page on facebook plus to purchase tickets see the following links:</div>
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<a href="https://www.facebook.com/events/244158225780230/" target="_blank">https://www.facebook.com/<wbr></wbr>events/244158225780230/</a></div>
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<a href="http://www.eventbrite.co.uk/e/eating-seasonally-2-tickets-12001764601" target="_blank">http://www.eventbrite.co.uk/e/<wbr></wbr>eating-seasonally-2-tickets-<wbr></wbr>12001764601</a></div>
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Tickets £18 for regather veg box customers / £20 general admission<br /><br /><span class=""><span class="">Menu<br /> Gooseberry & Mint Sorbet<br /> (Light and refreshing to whet the appetite)<br /> ***<br /> First Course<br /> Raw Beetroot, Kohlrabi & Pak Choi Salad - with Orange, Chilli, Parsley and Black Olives<br /> (Moroccan inspired with a slight kick)<br /> <br /> Basil and Kiwi Sorbet<br /> (Cleanse the palate and prepare for more basil)<br /> ***<br /> Second Course<br /> Pea and Broad Bean Croquettes with Basil Vinaigrette & Mixed Leaves<br /> (Crispy hot croquettes with piquant dressing)<br /> <br /> Mango & Ginger Sorbet<br /> (Sweet and fiery to prepare you for the next course)<br /> ***<br /> Third Course<br /> Chana Dal with Wild Nettle & Spinach - Garnished with Spring Onion, Apricot and Coriander<br /> (Flavourful and nutritious lentil soup)<br /> <br /> Peach & Melon Sorbet<br /> (Compliments the apricot in the previous course and prepares you for dessert)<br /> ***<br /> Fourth Course<br /> Dark Chocolate Ganache Torte with Crème Chantilly, Strawberries & Blueberries<br /> (Chocolate heaven with cream and fruit to balance the flavours)<br /> <br /> BYO and store it in our fridge</span></span></div>
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Limited availability, last months was very popular and we are expecting this one to be even more so!</div>
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I hope to see you there</div>
Komal </div>
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Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-77701334419130608942014-05-23T07:20:00.001-07:002014-05-23T07:29:29.104-07:00Pop up restaurant at Regather to celebrate vegetarian week - pictures!<div class="separator" style="clear: both; text-align: center;">
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Last night was amazing! Everything went smoothly and everyone enjoyed the food. The menu can be seen in the previous post. The kitchen is massive and the staff are so lovely. I made some new friends! Keep an eye out for future dates with regather. We're planning an outdoor one in a couple of months on the grass with a projector showing art and films! More people will be at the next one too, we're aiming for 35-40. Good job I love a challenge! </div>
<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com2tag:blogger.com,1999:blog-4758588650491725502.post-73071565025037795632014-05-02T14:50:00.002-07:002014-05-02T14:56:00.234-07:00Vegetarian Supper club with Regather! <div style="text-align: left;">
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</xml><![endif]-->I thought my readers might like to know about my latest
adventure!
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I've created an amazing menu for a special event with
regather that will feature four delicious vegetarian courses using fresh, local
and seasonal vegetables. There'll be talks from the growers and chef on the
night (that's me!) plus a goody bag including my recipes to take home
afterwards. All that for just £25! I've copied the details from the event site
below. To purchase tickets click <a href="http://www.eventbrite.co.uk/e/eating-seasonally-1-tickets-11482916713?aff=es2&rank=2&sid=104386d7d15a11e390a412313b00d4e1">here</a>.</div>
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Menu</div>
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Raw crudites and flatbreads with sumac hummus, cambodian wedding dip and dukkah</div>
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Cauliflower cake with an apple and celeriac salad</div>
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African chickpea, squash and mango stew with garlic greens</div>
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Individual cheesecake with rhubarb, strawberry and mint</div>
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<span class="description"><b><span style="color: #339966; font-family: arial, helvetica, sans-serif; font-size: small; line-height: 1.6em;">A relaxed and friendly vegetarian supper using local seasonal produce.</span></b></span></div>
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<span style="font-family: arial, helvetica, sans-serif; font-size: small; line-height: 1.6em;"><span style="font-family: arial, helvetica, sans-serif; font-size: x-small; line-height: 20.799999237060547px;">We are holding our first 'Eating Seasonally' event on Thursday 22nd May as part of National Vegetarian Week 2014</span></span><br />
Meet new, likeminded people and experience 4 fully vegetarian courses
from around the world! Menu to follow soon... expect flatbreads with
homemade indian dips to nibble on throughout the evening.<br />
<span style="font-family: arial, helvetica, sans-serif; font-size: x-small; line-height: 20.799999237060547px;">We are lucky to have the chef from the established </span><b style="font-family: arial, helvetica, sans-serif; font-size: small; line-height: 20.799999237060547px;">Sheffield Supper Club</b>, s<span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20.799999237060547px;">he will be available in between courses to answer any questions</span><span style="font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 13px; line-height: 20.799999237060547px;"><span style="font-family: arial, helvetica, sans-serif;"> you may have.</span></span><br />
We will also be joined by two local growers from <b>Full</b><b style="font-family: arial, helvetica, sans-serif; font-size: small;"> Circle Farm</b>! They will be on hand to talk about the local food system in Sheffield, <span style="font-family: arial, helvetica, sans-serif; font-size: x-small; line-height: 1.6em;">how to grow nutritious vegetables and how to source locally grown produce.</span><br />
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Take home a recipe, seasonal vegetables and tips and tricks from the evening.<br />
<b>Further Information</b><br />
<span style="font-family: arial, helvetica, sans-serif; font-size: x-small;">Bring your own wine | </span><span style="font-family: arial, helvetica, sans-serif; font-size: x-small; line-height: 1.6em;">18+ | Paper ticket required | No refunds</span><br />
*Tickets are limited*<br />
<span style="font-family: arial, helvetica, sans-serif; font-size: x-small;">Contact: linzi.hughes@regather.net </span><br />
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Do you have questions about Eating Seasonally #1?
<a class="contact_organizer_link" href="http://www.eventbrite.co.uk/e/eating-seasonally-1-tickets-11482916713?aff=es2&rank=2&sid=104386d7d15a11e390a412313b00d4e1#"> Contact Regather Co-Operative </a>
</div>
Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com1tag:blogger.com,1999:blog-4758588650491725502.post-69124168052294064442014-04-01T13:38:00.001-07:002020-02-20T08:44:42.664-08:0025/04/2014 Pakistani feast!Enjoy authentic Pakistani cuisine at Sheffield’s only at
home supper club. Discover new dishes and exotic flavours. Meet other food
lovers. Experience the supper club that’s been talked about by bloggers, foodies
and various publications nationwide.<br />
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All ingredients are sourced locally and only high welfare meat is used. Traditional Pakistani dishes you will not find in any restaurant! Fresh, bold flavours and exciting new favourites ready for you to try.<br />
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The next date is<b> Friday 25<sup>th</sup> April 2014</b></div>
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<b style="mso-bidi-font-weight: normal;">The menu:</b></div>
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<span style="mso-bidi-font-weight: normal;">Fried Bhindi – </span>Ladies
fingers sautéed with delicious spices </div>
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<span style="mso-bidi-font-weight: normal;">Aloo Chat – </span>Potato
and chickpea crunchy salad</div>
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<span style="mso-bidi-font-weight: normal;">Egg Masala – </span>Free
range boiled eggs with a rich masala sauce</div>
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<span style="mso-bidi-font-weight: normal;">Keema Muttar – </span>Minced
lamb with peas</div>
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<span style="mso-bidi-font-weight: normal;">Roghni Naan</span> –
Home made and delicious fluffy naan bread</div>
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<span style="mso-bidi-font-weight: normal;">Palak Dal – </span>Lentils
cooked with fragrant spices, garlic and spinach</div>
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<span style="mso-bidi-font-weight: normal;">Sheer Khurma </span><b style="mso-bidi-font-weight: normal;">– </b>A
family favourite. Sweet dessert of vermicelli noodles cooked in milk and cream
with cardamom, dried fruit and nuts.<br />
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Bring your own drinks. <br />
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For any questions and for introducing yourself please email Sheffieldsupperclub@gmail.com<br />
Tickets released <u>11/04/2014</u></div>
Arrive at 7:30pm<br />
Limited availability!<br />
I will do my best to cater for speciality diets, let me know in advance if you have allergies.<br />
Thank you and I hope to meet you soon!Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-66926008204030078652014-01-12T09:15:00.000-08:002014-04-01T13:45:18.145-07:00Pakistani Fusion Feast - 28/02/2014Experience flavour and taste sensations in a cosy environment with friendly, like minded people.<br />
Recently featured in the Guardian's article "<a href="http://www.theguardian.com/lifeandstyle/2014/jan/11/five-best-supper-clubs-do-something">Five of the best supper clubs in the UK</a>" This dining experience is exciting and different to eating out in a restaurant. Enjoy a home cooked meal made with love. Meet new friends, eat, drink and be merry!<br />
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On the menu...<br />
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Aubergine pakoras with cucumber and pomegranate raita<br />
~<br />
Chicken & spinach salan or Chana & kale masala<br />
~<br />
Tarka dahl, Peanut & coconut salad, Chapatti, Tamarind chutney<br />
~<br />
Orange & cardamon cheesecake with pistachio and persimmon<br />
~<br />
Chai tea<br />
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BYO<br />
<br />
Save the date - 28th February - Arrive at 7:30pm<br />
Tickets released 14/01/2014 - Available from Amici & Bici, Abbeydale road<br />
Secret house location, maximum 10 guests.<br />
I will do my best to cater for speciality diets, let me know in advance if you have allergies etc. <br />
To introduce yourself and ask any questions please email Sheffieldsupperclub@gmail.com<br />
<br />
------------<br />
UPDATE<br />
Please note that tickets for this event have now <b>sold out</b>. Keep an eye on the blog for future dates! <br />
14/01/2014Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-45191808206402952622013-07-11T07:29:00.002-07:002020-02-20T08:45:36.391-08:00New Supper Club Date!! Pakistani theme - 9th August 2013If you've ever had delicious authentic Pakistani food cooked in someone's home then you'll know just how incredible and full of flavour and spice it is, a world apart from your standard curry house restaurant! If you've never had such experience then here is your opportunity!<br />
Brand new menu featuring authentic home style Pakistani with a few new exciting flavours.<br />
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Free welcome drink of bitter orange and cardamon martini <br />
Vegetable pakora's with cucumber and mint raita<br />
Chicken and spinach masala or Paneer spinach masala<br />
Aloo gobi (potato and cauliflower curry )<br />
Tarka Dahl (garlic lentil curry)<br />
Fresh Chapattis<br />
Aunties mango orange pudding<br />
Iced chai latte<br />
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Tickets will be available from the rude shipyard, abbeydale road this weekend.<br />
<br />
Limited availability!!<br />
This supper club will be held in my home! There will be a maximum of ten diners, giving an intimate feel. A small group is less daunting than larger ones and you'll find yourself making conversation and chatting to everyone!<br />
The food will be served to you from big pans, just like in traditional Pakistani homes.<br />
If the weather permits, we will be eating al fresco so here's hoping!<br />
Please get in contact asap to reserve your place and avoid disappointment.<br />
<br />
Email Sheffieldsupperclub@gmail.comKomalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-60812835295177509522013-07-02T11:36:00.000-07:002013-07-02T11:36:12.454-07:00Menu planning!I've spent most of the evening writing menus, my stomach grumbling in synchrony with my typing<u>.</u><br />
Here are four I'm planning to do over the rest of this year, they may change.<br />
Hope this excites you as much as it does me!<br />
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<u>Supper club Menus</u><br />
<br /><b>Greek</b><br />Ouzo<br />Avgolemono <br />Greek lamb with orzo or<br />Spanakopita<br />Greek salad<br />Kadaife<br />-----------------------<br /><br /><b>Pakistani</b><br />bitter orange and cardamon martini <br />Vegetable pakora's with pomegranate raita<br />Free range chicken and spinach masala / Paneer spinach masala<br />Aloo gobi<br />Tarka Dahl<br />Paratha's <br />Halva with semolina and pistachio<br />Chai tea and masala-spiced dark chocolate bark<br />--------------------------<br /><br /><b>Vegan</b><br />lychee bellini<br />Stuffed peppers with satay beans and pak choi<br />Ginger and tamarind aubergines<br />Spiced quinoa patties<br />Fatoush<br />Missisipi mud pie with fig, goji and pumpkin seed <br />------------------------------<br /><br /><b>Chocolate </b><br />
Mozart espirit cocktail <br />white chocolate baba ganoush <br />warm salad of halloumi, beetroot, walnut and orange with dark chocolate dressing<br />chocolate brownie with salted caramel sauce<br />white choc and raspberry klafoutis <br />bittersweet pomegranate & pistacio truffles <br />
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Which one do you like the sound of most? Let me know and as soon as I've sorted a date I'll post the details on here. Thanks!Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com1tag:blogger.com,1999:blog-4758588650491725502.post-60999830048578419202012-12-18T13:57:00.001-08:002012-12-18T13:58:50.299-08:00new year = more supper club!Hello folks, hope you are well!<br />
Next year I'll be hosting more supper clubs!<br />
Come along and meet like minded people, make friends, eat some delicious home made food and have a good time!<br />
<br />
The style will be world cuisine with emphasis on fresh local produce plus gorgeous decadent treats.<br />
<br />
I've
already started planning some menu's featuring amazing food and dishes
such as chai panna cotta with pistacio tuille, maple, cranberry, kale
and quinoa salad, porcini and celeriac veloute, brown butter candy apple
klafoutis, cambodian style spring rolls, pastitsio, pakistani home
style fish and spinach curry with parathas, salted caramel chocolate
torte with pecan pastry and much more!<br />
<br />
Come back in the new year for dates and menus! <br />
<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com2tag:blogger.com,1999:blog-4758588650491725502.post-33584692719895153842012-05-09T11:23:00.002-07:002020-02-20T08:46:16.786-08:00A new dining out experience!!Hello folks! I have exciting news.<br />
I am holding a private supper club party at Cafe des amis!<br />
They've kindly agreed to let me hire out their restaurant and kitchen to bring you one night of food heaven.<br />
The Menu will be a 5 course vegetarian feast! All dishes are inspired by Asian cuisine.<br />
<br />
Features high quality seasonal produce and you'll be dining amongst other friendly and lovely foodies...what more could you want??<br />
<br />
Menu<br />
<br />
-Aubergine and Cauliflower Pakora's with Raita-<br />
-Feta, Mung Bean and Carrot Salad-<br />
-Sweet Potato, Chard and Peanut Curry-<br />
-Sooji Halwa-<br />
-Chai tea with indian sweet-<br />
<br />
I only have 5 spaces to offer so please contact me asap if you would like to reserve a place.<br />
<br />
It will be held on Sunday 13th May<br />
At Cafe des Amis, Chesterfield road<br />
from 7pm<br />
<br />
Email Sheffieldsupperclub@gmail.com<br />
<br />Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com1tag:blogger.com,1999:blog-4758588650491725502.post-50700543304366717532011-11-01T12:58:00.000-07:002020-02-20T08:46:58.554-08:00December 2nd Supper Club menu - 5 course vegetarian feast!<br />
Hello friends...Sorry I've been quiet but I've just moved house and have been super busy organising everything.<br />
I've had many requests for a vegetarian menu. Having worked in restaurants that specialise in vegetarian food for the past 5 years, and avoiding eating meat myself for most of my life, this has become a speciality of mine, so I couldn't help but oblige!<br />
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<u>5 course vegetarian feast!</u></div>
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~Fresh home-made goats cheese with pomegranate, honey and chives. Served with handmade bread~</div>
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~Aubergine parmigiana~</div>
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~Thai style sweet pumpkin and peanut curry~</div>
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~Salted caramel chocolate torte~</div>
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~Pear granita ~</div>
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~Coffee / Tea~</div>
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Friday 2nd December 2011 from 7pm</div>
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Tickets can be purchased from Fusion organic cafe in Sheffield city centre.</div>
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Contact me at SheffieldSupperClub@gmail.com for more information if required.</div>
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Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-48054142617054073722011-07-31T13:37:00.000-07:002020-02-20T08:48:39.948-08:0023rd August Supper Club Menu!<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
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The next supper club will be inspired by Spain!</div>
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I've decided on this for two main reasons: One being that I'm a huge fan of Spanish cuisine and two, good Spanish food in Sheffield is very hard to find!</div>
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So this supper club will be a rare treat - tasty home made food, featuring delicious dishes from sunny Spain.</div>
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~Menu~</div>
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Starter: </div>
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Various tapas including Calameres with Aioli, Patatas Bravas, Tortilla and Pan con tomate.</div>
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Main:</div>
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Paella with Ensalata </div>
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Dessert:</div>
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Churros with Hot chocolate dipping sauce.</div>
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For more info and to book please email me at SheffieldSupperClub@gmail.com</div>
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Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-54208876961001573892011-07-26T11:07:00.000-07:002011-07-30T08:25:36.502-07:00New press and review section!Hello everyone, just to let you know I have a new section to the left of the page titled "press / reviews".<br />
Here you can find a couple of reviews from two of my first night guests who happened to be bloggers! Enjoy reading, hopefully they will answer a few questions for you.Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-44920875377856347582011-07-24T11:46:00.000-07:002011-07-24T11:46:23.340-07:00Success!<div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYre-cBlzPMDBVCGrAV643tzrmI89G3VeheprUTUm01wWuI_mjnlCGPryodlHhWY6uPfLxId3Jflpujz7J96dHrtPtvowhoeE7fefKqEV7rrMiPonT3hvlTVVxhOU1C6ABaZnZXFKgOui/s1600/DSC_0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYYre-cBlzPMDBVCGrAV643tzrmI89G3VeheprUTUm01wWuI_mjnlCGPryodlHhWY6uPfLxId3Jflpujz7J96dHrtPtvowhoeE7fefKqEV7rrMiPonT3hvlTVVxhOU1C6ABaZnZXFKgOui/s400/DSC_0279.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"> I'm very happy to tell you that the first supper club was a big success!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">There were no mistakes, everyone enjoyed the food and a great evening was had by all.</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;">Here is a recipe for the dukkah that went down well:</div><div style="text-align: center;">This is an arabian dry nutty spice mix that goes well with pitta bread and oil / mayonnaise.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">100g Nuts (I used mixed)</div><div style="text-align: center;">a teaspoon each of:</div><div style="text-align: center;">coriander seeds</div><div style="text-align: center;">cumin seeds</div><div style="text-align: center;">mustard seeds</div><div style="text-align: center;">dried mint</div><div style="text-align: center;">za'tar</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">*Dry roast the nuts and seeds in a frying pan.</div><div style="text-align: center;">*Crush them in a pestle and mortar or grinder</div><div style="text-align: center;">*Combine with other ingredients, season and serve!</div><br />
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Yes I will be holding another one in a month! I'll post the details in the not too distant future!<br />
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<div class="separator" style="clear: both; text-align: center;"></div>Komalhttp://www.blogger.com/profile/09758104973834951402noreply@blogger.com0tag:blogger.com,1999:blog-4758588650491725502.post-27226512226441148702011-06-28T13:43:00.000-07:002011-06-28T13:49:38.492-07:00<div style="text-align: center;"><b><span class="Apple-style-span" style="font-weight: normal;"><b>22nd July Menu!</b></span></b><br />
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<b>My first ever supper club menu!</b></div><div style="text-align: center;"><b>Delicious flavours from all over the world.</b></div><b><br />
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<div style="text-align: center;"><b>~free welcome cocktail (mango Bellini) and nibbles~</b></div><div style="text-align: center;"><b><br />
</b></div><div style="text-align: center;"><b>~Thai corn fritters with a sweet and sour cucumber dipping sauce~</b></div><div style="text-align: center;"><b><br />
</b></div><div style="text-align: center;"><b>~Indian style green fish curry~</b></div><div style="text-align: center;"><b><br />
</b></div><div style="text-align: center;"><b>~Poached pears with ginger dark chocolate mousse and cardamom crème Chantilly ~</b></div><div style="text-align: center;"><b><br />
</b></div><div style="text-align: center;"><b>~Coffee to finish~</b></div><b><br />
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</b></div><div style="text-align: center;"><div style="text-align: center;"><b>£20 a head, </b><b>BYO</b></div></div><div style="text-align: center;"><div style="text-align: center;"><b>If you have any allergies or food dislikes please let me know 4 days in advance.</b></div></div><div style="text-align: center;"><div style="text-align: center;"><b>Contact SheffieldSupperClub@gmail.com to book.</b></div><div style="text-align: center;"><b><br />
</b></div></div><div style="text-align: center;"><div style="text-align: center;"><b>Thankyou!</b><br />
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