My next supper club is at the end of the month and will feature traditional Pakistani dishes from my family plus one or two Nepali and Indian inspired curries from my recent travels in S.E Asia!
I've just finished writing the menu and I can't wait for you to taste what I have in store for you.
Dishes include Ajwain Pakora, Jeera lemonade, my classic chana dahl and masala pyaaz.
Plus guests will receive a free welcome chai martini!
There'll be six dishes plus extra chutney, naan and a couple of drinks. You will not leave hungry!
Members of my mailing list have booked a few places already so there is just room for four more guests.
Email quickly if you are interested, the left sidebar has my email address.
Recipe for masala pyaaz
large white onion, finely sliced
handful fresh coriader leaves chopped
12 big leaves fresh mint, chopped
1 tsp cumin, toasted and ground
1 tsp coriander seed, toasted and ground
salt and chilli powder to taste
A fine chutney for all dishes.
|Dahl baat in the Himalayas. Inspirational flavours for my supper club|