A few pics from the eating seasonally dinner at regather. This one was the largest I've catered for yet with 26 guests! The menu focussed on local and seasonal vegetables. I collaborated with farms and organic vegetable suppliers for a delicious summer menu. I also had access to a beautiful sorbet and ice cream machine so produced four fruit sorbets to cleanse the guests palette between their four courses. One of the guests even brought some dried crispy insects in as an extra experience, I tried a cricket, tasted of crisp.
I had a lovely bunch of people helping me and the guests made really heart-warming comments. Keep checking back for details of the next event.
Hi everyone, due to the success of the previous event with Regather, we have a next one planned for July 31st!
A great opportunity to meet fellow foodies, vegetable growers and local food enthusiasts.
This event features a 10 minute presentation from the man behind the walled garden at Wortley Hall, a goody bag filled with season produce & recipes and because we're having a beautifully hot summer I'll be preparing a range of homemade sorbets in between each course.
For the event page on facebook plus to purchase tickets see the following links:
Tickets £18 for regather veg box customers / £20 general admission
Menu Gooseberry & Mint Sorbet (Light and refreshing to whet the appetite) *** First Course Raw Beetroot, Kohlrabi & Pak Choi Salad - with Orange, Chilli, Parsley and Black Olives (Moroccan inspired with a slight kick)
Basil and Kiwi Sorbet (Cleanse the palate and prepare for more basil) *** Second Course Pea and Broad Bean Croquettes with Basil Vinaigrette & Mixed Leaves (Crispy hot croquettes with piquant dressing)
Mango & Ginger Sorbet (Sweet and fiery to prepare you for the next course) *** Third Course Chana Dal with Wild Nettle & Spinach - Garnished with Spring Onion, Apricot and Coriander (Flavourful and nutritious lentil soup)
Peach & Melon Sorbet (Compliments the apricot in the previous course and prepares you for dessert) *** Fourth Course Dark Chocolate Ganache Torte with Crème Chantilly, Strawberries & Blueberries (Chocolate heaven with cream and fruit to balance the flavours)
BYO and store it in our fridge
Limited availability, last months was very popular and we are expecting this one to be even more so!
Last night was amazing! Everything went smoothly and everyone enjoyed the food. The menu can be seen in the previous post. The kitchen is massive and the staff are so lovely. I made some new friends! Keep an eye out for future dates with regather. We're planning an outdoor one in a couple of months on the grass with a projector showing art and films! More people will be at the next one too, we're aiming for 35-40. Good job I love a challenge!
I thought my readers might like to know about my latest
I've created an amazing menu for a special event with
regather that will feature four delicious vegetarian courses using fresh, local
and seasonal vegetables. There'll be talks from the growers and chef on the
night (that's me!) plus a goody bag including my recipes to take home
afterwards. All that for just £25! I've copied the details from the event site
below. To purchase tickets click here.
Raw crudites and flatbreads with sumac hummus, cambodian wedding dip and dukkah
Cauliflower cake with an apple and celeriac salad
African chickpea, squash and mango stew with garlic greens
Individual cheesecake with rhubarb, strawberry and mint
A relaxed and friendly vegetarian supper using local seasonal produce.
We are holding our first 'Eating Seasonally' event on Thursday 22nd May as part of National Vegetarian Week 2014
Meet new, likeminded people and experience 4 fully vegetarian courses
from around the world! Menu to follow soon... expect flatbreads with
homemade indian dips to nibble on throughout the evening. We are lucky to have the chef from the established Sheffield Supper Club, she will be available in between courses to answer any questions you may have.
We will also be joined by two local growers from Full Circle Farm! They will be on hand to talk about the local food system in Sheffield, how to grow nutritious vegetables and how to source locally grown produce.
Take home a recipe, seasonal vegetables and tips and tricks from the evening. Further Information Bring your own wine | 18+ | Paper ticket required | No refunds
*Tickets are limited* Contact: email@example.com
Enjoy authentic Pakistani cuisine at Sheffield’s only at
home supper club. Discover new dishes and exotic flavours. Meet other food
lovers. Experience the supper club that’s been talked about by bloggers, foodies
and various publications nationwide.
All ingredients are sourced locally and only high welfare meat is used. Traditional Pakistani dishes you will not find in any restaurant! Fresh, bold flavours and exciting new favourites ready for you to try.
The next date is Friday 25th April 2014
Fried Bhindi – Ladies
fingers sautéed with delicious spices
Aloo Chat – Potato
and chickpea crunchy salad
Egg Masala – Free
range boiled eggs with a rich masala sauce
Keema Muttar – Minced
lamb with peas
Roghni Naan –
Home made and delicious fluffy naan bread
Palak Dal – Lentils
cooked with fragrant spices, garlic and spinach
Sheer Khurma – A
family favourite. Sweet dessert of vermicelli noodles cooked in milk and cream
with cardamom, dried fruit and nuts.
Bring your own drinks.
For any questions and for introducing yourself please email Sheffieldsupperclub@gmail.com
Tickets released 11/04/2014
Arrive at 7:30pm
I will do my best to cater for speciality diets, let me know in advance if you have allergies.
Thank you and I hope to meet you soon!
Experience flavour and taste sensations in a cosy environment with friendly, like minded people.
Recently featured in the Guardian's article "Five of the best supper clubs in the UK" This dining experience is exciting and different to eating out in a restaurant. Enjoy a home cooked meal made with love. Meet new friends, eat, drink and be merry!
On the menu...
Aubergine pakoras with cucumber and pomegranate raita
Chicken & spinach salan or Chana & kale masala
Tarka dahl, Peanut & coconut salad, Chapatti, Tamarind chutney
Orange & cardamon cheesecake with pistachio and persimmon
Save the date - 28th February - Arrive at 7:30pm
Tickets released 14/01/2014 - Available from Amici & Bici, Abbeydale road
Secret house location, maximum 10 guests.
I will do my best to cater for speciality diets, let me know in advance if you have allergies etc.
To introduce yourself and ask any questions please email Sheffieldsupperclub@gmail.com
Please note that tickets for this event have now sold out. Keep an eye on the blog for future dates!