I'm so looking forward to this evening's supper club, it's great to be getting back into the swing of it after a long break. I've done one already this month and this is the second. Tonights meal features solely vegan and gluten free food! Dishes include:
Oyster mushroom seekh kebab
Aubergine, coconut and peanut curry
Pepper paneer sabzi
Saag dal
Chana chaat
Chocolate chai cheesecake
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| Oyster mushrooms |
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| Chana chaat |
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| Pepper paneer |
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| Aubergine curry |
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| Mushroom seekh |
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| Cheesecake |
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| Mid sprinkle |
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| Chocolate chai and pistachio cheesecake |
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| Quick break before the guests arrive |
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| Various curries, chickpea pancake and rice |
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| Dessert |
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| Some very fast crossword skills displayed by one guest. Two hours! |
We had such a great time at the supper club. It was cosy and intimate, set in a gorgeous flat in Sheffield with great views from the balcony across the city. Komal, the chef, make exquisite meals - all dishes I hadn't tried before, and all were delicious and really beautifully presented. Thanks for a great evening and lovely supper :)
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