Menu planning!

I've spent most of the evening writing menus, my stomach grumbling in synchrony with my typing.
Here are four I'm planning to do over the rest of this year, they may change.
Hope this excites you as much as it does me!

Supper club Menus

Greek
Ouzo
Avgolemono
Greek lamb with orzo or
Spanakopita
Greek salad
Kadaife
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Pakistani
bitter orange and cardamon martini
Vegetable pakora's with pomegranate raita
Free range chicken and spinach masala / Paneer spinach masala
Aloo gobi
Tarka Dahl
Paratha's
Halva with semolina and pistachio
Chai tea and masala-spiced dark chocolate bark
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Vegan
lychee bellini
Stuffed peppers with satay beans and pak choi
Ginger and tamarind aubergines
Spiced quinoa patties
Fatoush
Missisipi mud pie with fig, goji and pumpkin seed
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Chocolate 
Mozart espirit cocktail
white chocolate baba ganoush
warm salad of halloumi, beetroot, walnut and orange with dark chocolate dressing
chocolate brownie with salted caramel sauce
white choc and raspberry klafoutis
bittersweet pomegranate & pistacio truffles

Which one do you like the sound of most? Let me know and as soon as I've sorted a date I'll post the details on here. Thanks!