Regather vegetarian supper 31st July

Hi everyone, due to the success of the previous event with Regather, we have a next one planned for July 31st!

A great opportunity to meet fellow foodies, vegetable growers and local food enthusiasts.

This event features a 10 minute presentation from the man behind the walled garden at Wortley Hall, a goody bag filled with season produce & recipes and because we're having a beautifully hot summer I'll be preparing a range of homemade sorbets in between each course.

For the event page on facebook plus to purchase tickets see  the following links:

https://www.facebook.com/events/244158225780230/

http://www.eventbrite.co.uk/e/eating-seasonally-2-tickets-12001764601

Tickets £18 for regather veg box customers / £20 general admission

Menu
Gooseberry & Mint Sorbet
(Light and refreshing to whet the appetite)
***
First Course
Raw Beetroot, Kohlrabi & Pak Choi Salad - with Orange, Chilli, Parsley and Black Olives
(Moroccan inspired with a slight kick)

Basil and Kiwi Sorbet
(Cleanse the palate and prepare for more basil)
***
Second Course
Pea and Broad Bean Croquettes with Basil Vinaigrette & Mixed Leaves
(Crispy hot croquettes with piquant dressing)

Mango & Ginger Sorbet
(Sweet and fiery to prepare you for the next course)
***
Third Course
Chana Dal with Wild Nettle & Spinach - Garnished with Spring Onion, Apricot and Coriander
(Flavourful and nutritious lentil soup)

Peach & Melon Sorbet
(Compliments the apricot in the previous course and prepares you for dessert)
***
Fourth Course
Dark Chocolate Ganache Torte with Crème Chantilly, Strawberries & Blueberries
(Chocolate heaven with cream and fruit to balance the flavours)

BYO and store it in our fridge

Limited availability, last months was very popular and we are expecting this one to be even more so!

I hope to see you there

Komal