December 2nd Supper Club menu - 5 course vegetarian feast!

Hello friends...Sorry I've been quiet but I've just moved house and have been super busy organising everything.
I've had many requests for a vegetarian menu. Having worked in restaurants that specialise in vegetarian food for the past 5 years, and avoiding eating meat myself for most of my life, this has become a speciality of mine, so I couldn't help but oblige!

5 course vegetarian feast!

~Fresh home-made goats cheese with pomegranate, honey and chives. Served with handmade bread~

~Aubergine parmigiana~

~Thai style sweet pumpkin and peanut curry~

~Salted caramel chocolate torte~

~Pear granita ~

~Coffee / Tea~

Friday 2nd December 2011 from 7pm

Tickets can be purchased from Fusion organic cafe in Sheffield city centre.

Contact me at SheffieldSupperClub@gmail.com for more information if required.

23rd August Supper Club Menu!

The next supper club will be inspired by Spain!

I've decided on this for two main reasons: One being that I'm a  huge fan of Spanish cuisine and two, good Spanish food in Sheffield is very hard to find!

So this supper club will be a rare treat - tasty home made food, featuring delicious dishes from sunny Spain.

~Menu~

Starter: 

Various tapas including Calameres with Aioli, Patatas Bravas, Tortilla and Pan con tomate.

Main:

Paella with Ensalata 

Dessert:

Churros with Hot chocolate dipping sauce.

For more info and to book please email me at SheffieldSupperClub@gmail.com

New press and review section!

Hello everyone, just to let you know I have a new section to the left of the page titled "press / reviews".
Here you can find a couple of reviews from two of my first night guests who happened to be bloggers! Enjoy reading, hopefully they will answer a few questions for you.

Success!

 I'm very happy to tell you that the first supper club was a big success!

There were no mistakes, everyone enjoyed the food and a great evening was had by all.

Here is a recipe for the dukkah that went down well:

This is an arabian dry nutty spice mix that goes well with pitta bread and oil / mayonnaise.

100g Nuts (I used mixed)

a teaspoon each of:

coriander seeds

cumin seeds

mustard seeds

dried mint

za'tar

*Dry roast the nuts and seeds in a frying pan.

*Crush them in a pestle and mortar or grinder

*Combine with other ingredients, season and serve!

Yes I will be holding another one in a month! I'll post the details in the not too distant future!

22nd July Menu!
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My first ever supper club menu!

Delicious flavours from all over the world.

~free welcome cocktail (mango Bellini) and nibbles~

~Thai corn fritters with a sweet and sour cucumber dipping sauce~

~Indian style green fish curry~

~Poached pears with ginger dark chocolate mousse and cardamom crème Chantilly ~

~Coffee to finish~

£20 a head,  BYO

If you have any allergies or food dislikes please let me know 4 days in advance.

Contact SheffieldSupperClub@gmail.com to book.

Thankyou!


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