28th October Pop Up Restaurant at Olivers Cafe Bistro

Next month sees an exciting event for Sheffield Supper Club and I invite you all to join me.
It'll be the largest pop up I've done to date, so please make sure to tell anyone you think might be interested in a social evening of feasting on traditional Pakistani food.

The date is 28th October and the venue is just off Sharrow Vale road, Sheffield.

Here's the menu; it's a selection of favourite classic dishes I've enjoyed with my family.
Please read the FAQ's on the left hand side of the blog and feel free to email me any other inquiries.

Aloo Tikka
Spicy fried potato and pea dumplings, crunchy on the outside and soft in the middle! Served with green chutney.

Karahi Keema 
Minced lamb cooked with a rich blend of spices, served with pilau rice and Sai Bhaji

Sai Bhaji
A vitamin rich green vegetable curry, served with the keema and pilau as described above.

Seviyaan
A childhood favourite - creamy vermicelli pudding rich with cardamon and saffron.

Haldi Doodh
A traditional warming turmeric drink, great for this time of year. Coffee will also be available.


Event begins at 7pm

Email to reserve your place

Hope to see you there!

August 4th Supper Pictures

What a great event! Sunshine, lovely people and colourful, delicious food made for a truly vibrant evening.
Tonight saw our youngest ever guest, Oliver at 16 months old! He shook everyone's hand and was truly the social butterfly of the party. Guests chatted the night away whilst sipping refreshing jal jeera and lounging on the colourful giant cushions.

Pakistani pink salt

Pakora

Chicken/paneer kebabs with chapati

Lemon cake with mango, cream and pistachio

Next supper is 4/8/18

You are welcome to join the feast of delicious home cooked authentic Pakistani dishes

Think of it like a professionally catered dinner party where you get to meet new people!
Plus you give the host a contribution towards the food and effort gone into the event.

August 4th 2018, Sheffield

Hope to see you there!

Sheffieldsupperclub@gmail.com

Menu

Kala chana chaat

Karachi egg masala

Jal jeera

Homemade chapatti

Murgh malai kebab

Coconut cucumber raita

Gobi pakora

Tarka dahl

Mango lassi cream cake

"Expect traditional Pakistani home cooking in big pans" - Guardian

"Chef Komal khan is the founder of the city's first supper club, and in preparing her menus, she calls upon professional cookery experience" Telegraph "Pakistani food, done with all the warmth and comfort of home cooking. This supper club is run by Komal Khan, a chef who is as talented at fusion cooking as she is at the traditional, so there are interesting twists a-plenty on her menu, as well as influences from all over the globe."- BuzzFeed

Some pictures from last night's supper

Autumn date now up!

I don't know about you folks but Autumn is without doubt my favourite season. There's nothing I like more than staying warm indoors with candlelight, soft music and delicious food, add good company and wine to the list and you've got a perfect night in.
This months supper club is going to feature a few more comforting foods, I'm thinking creamy rum spiked chai, deep fried okra and one of my favourite desserts: mango cheesecake with pistacio.
I'm taking reservations now so please email me to guarantee your place.
Date - 30/9/17

Vegan Supper Club! August 2017 - updated

I'm so looking forward to this evening's supper club, it's great to be getting back into the swing of it after a long break. I've done one already this month and this is the second. Tonights meal features solely vegan and gluten free food! Dishes include:
Oyster mushroom seekh kebab
Aubergine, coconut and peanut curry
Pepper paneer sabzi
Saag dal
Chana chaat
Chocolate chai cheesecake

Oyster mushrooms

Chana chaat

Pepper paneer

Aubergine curry

Mushroom seekh

Cheesecake

Mid sprinkle

Chocolate chai and pistachio cheesecake

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Quick break before the guests arrive

Various curries, chickpea pancake and rice

Dessert

Some very fast crossword skills displayed by one guest. Two hours!

I'm back!

Greetings all

My next supper club is at the end of the month and will feature traditional Pakistani dishes from my family plus one or two Nepali and Indian inspired curries from my recent travels in S.E Asia!

I've just finished writing the menu and I can't wait for you to taste what I have in store for you.

Dishes include Ajwain Pakora, Jeera lemonade, my classic chana dahl and masala pyaaz.

Plus guests will receive a free welcome chai martini!

There'll be six dishes plus extra chutney, naan and a couple of drinks. You will not leave hungry!

Members of my mailing list have booked a few places already so there is just room for four more guests.

Email quickly if you are interested, the left sidebar has my email address.

Best wishes

Komal!

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Recipe for masala pyaaz

large white onion, finely sliced
handful fresh coriader leaves chopped
12 big leaves fresh mint, chopped
1 tsp cumin, toasted and ground
1 tsp coriander seed, toasted and ground
lemon juice
salt and chilli powder to taste

A fine chutney for all dishes.

Dahl baat in the Himalayas. Inspirational flavours for my supper club